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What's on the Menu? NANO4FOOD 2005

Wageningen, The Netherlands

June 20-21, 2005
All day conference

Food industry issues and nanotechnology covered include productivity, cost effectiveness, and disease prevention. NANO4FOOD is the first conference to offer a broad analysis on the requirements of the food industry, including manufacturing, distribution and consumption, and how nanotechnologies can address those needs by opening up new ways to develop more productive, economically feasible, fast-response and simple-to-use solutions that can provide a clear return on investment.

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