Worldwide food production has been outpacing population growth, yet hunger continues. In recent years, famine has often had political roots, as in Ethiopia where the rulers aim to starve opponents into submission. Such problems are beyond a simple technological solution. To avoid getting headaches, we’ll also ignore the politics of farm price-support programs, which raise food prices while people are going hungry. All we can suggest here is a way to provide fresh food at lower cost with reduced environmental impact.
For decades, futurists have predicted the coming of synthetic foods. Some sort of molecular-manufacturing process could doubtless make such things with the usual low costs, but this doesn’t sound appetizing, so we’ll ignore the idea.
Most agriculture today is inefficientāan environmental disaster. Modern agriculture is famed for wasting water and polluting it with synthetic fertilizers, and for spreading herbicides and pesticides over the landscape. Yet the greatest environmental impact of agriculture is its sheer consumption of land. In the American East, ancient forests disappeared under the ax, in part to supply wood, in part to clear land. The prairies of the West disappeared under the plow. Around the world, this trend continues. The technology of the ax, the fire, and the plow is chiefly responsible for the destruction of rain forests today. A growing population will tend to turn every productive ecosystem into some sort of farmland or grazing land, if we let it.
No technological fix can solve the long-term problem of population growth. Nonetheless, we can roll back the problem of the loss of land, yet increase food supplies. One approach is intensive greenhouse agriculture.
Every kind of plant has its optimum growing conditions, and those conditions are far different from those found in most farmland during most of the year. Plants growing outdoors face insect pests, unless doused with pesticide, and low levels of nutrients, unless doused with fertilizer. In greenhouses patrolled by “nanoflyswatters” able to eliminate invading insects, plants would be protected from pests and could be provided with nutrients without contaminating groundwater or runoff. Most plants prefer higher humidity than most climates provide. Most plants prefer higher, more uniform temperatures than are typically found outdoors. What is more, plants thrive in high levels of carbon dioxide. Only greenhouses can provide pest protection, ample nutrients, humidity, warmth, and carbon dioxide all together and without reengineering the Earth.
Taken together, these factors make aĀ hugeĀ difference in agricultural productivity. Experiments with intensive greenhouse agriculture, performed by the Environmental Research Lab in Arizona, show that an area of 250 square metersāabout the size of a tennis courtācan raise enough food for a person, year in and year out. With molecular manufacturing to make inexpensive, reliable equipment, the intensive labor of intensive agriculture can be automated. With technology like the deployable “tents” and smart materials we have described, greenhouse construction can be inexpensive. Following the standard argument, with equipment costs, labor costs, materials costs, and so forth, all expected to be low, greenhouse-grown foods can be inexpensive.
What does this mean for the environment? It means that the human race could feed itself with ordinary, naturally grown, pesticide-free foods while returning more than 90 percent of today’s agricultural land to wilds. With a generous five hundred square meters per person, the U.S. population would require only 3 percent of present U.S. farm acreage, freeing 97 percent for other uses, or for a gradual return to wilderness. When farmers are able to grow high-quality foodstuffs inexpensively, in a fraction of the room that they require today, they will find more demand for their land to be tended as a park or wilderness than as a cornfield. Farm journals can be expected to carry articles advising on techniques for rapid and esthetic restoration of forest and grassland, and on how best to accommodate the desires of the discriminating nature lover and conservationist. Even “unpopular” land will tend to become popular with people seeking solitude.
The economics ofĀ assembler-based manufacturing will remove the incentive to make greenhouses cheap, ugly, and boxy; the only reason to build that way today is the high cost of building anything at all. And while today’s greenhouses suffer from viral and fungal infestations, these could be eradicated from plants in the same way they would be from the human body, as will be described later. A problem faced by today’s greenhousesāoverheatingācould be dealt with by using heat exchangers, thereby conserving the carefully balanced inside atmosphere. Finally, if it should turn out that a little bit of bad weather improves the taste of tomatoes, that, too, could be provided, since there would be no reason to be fanatical about sheer efficiency.