Christine Peterson has pointed out that the ETC group is making noise again about "nanoparticles" in our food. In line with their general perspective they claim "In keeping with the Precautionary Principle, all food, feed and beverage products (including nutritional supplements) that incorporate manufactured nanoparticles should be removed from the shelves and new ones prohibited from commercialisation until such time as laboratory protocols and regulatory regimes are in place that take into account the special characteristics of these materials, and until they are shown to be safe."
See: Down on the Farm: The Impact of Nano-scale Technologies on Food and Agriculture.
